Ribs Within – A KCBS Sanctioned Competition Barbeque Team Since 2003

Doug Keiles, CBJ is the Pitmaster and Captain of the team. Doug is a driven competitor who loves BBQ almost as much as he loves his family (and the Mets). A seasoned griller, Doug took to smoke and charcoal like it was second nature. He creates a unique melange of flavors reminiscent of Caribbean and Asian tones with a zesty Cajun kick. His critically acclaimed work at the former R.U.B Hut, now GRUB HUT (www.grubhutbbq.com) helps Ribs Within put out their most consistent and best product. Doug has led Ribs Within to Grand Chanpionships in both BBQ and Grilling as well as multiple Reserve Grand Champs, too. When not actually cooking, Doug spends a lot of time working on new RUBS, which you can now buy through this website (see Products). He is always on a quest for new flavors. 

Laura Keiles, CBJ is the Project Manager of his support staff. A professional project manager providing the timings of activities and events to ultimate preciseness. BBQ is an art but planning for each of these events is a science. She ensures that the RIBS WITHIN team has everything it needs to be successful. She is also the key component in the Presentation squad. All placement and portioning is her responsibility. Together, Doug and Laura look forward to seeing you at there upcoming events.

Jonathan Knopf our assistant Pitmaster, is a true Texan. Born in Dallas, TX where good barbeque is a matter of fact. His first barbeque experience was when he was two years old at Red Bryan’s, a BBQ institution in Oak Cliff. He’s had a taste for it ever since. His travels have taken him through states deeply rooted with unique barbeque traditions…from Texas to Louisiana…to South Carolina and North Carolina and now New Jersey. Jonathan has been a key contributor to the Ribs Within Team since 2006. His organized nature and drive for perfection are a key component in our strive for consistently excellent performance.

Wendy Horowitz is the newest member of the team, joining 4 years ago. A former novice at cooking BBQ, her love of eating BBQ has brought her to Ribs Within. Wendy has worked hard at learning how to BBQ, and her role on the team is expanding. Her attention to detail, and her husband Barry, have been put to good use.

 Toney Foster is the support coordinator of the team. An international addition, Toney brings the Jamaican flavor and resourcefulness to the team. From prep, wood chopping, or clean up, he is the one keeping us one step ahead.